C O N G R A T U L A T I O N S !!!
I decided to make Sue Annan’s recipe as a present for all of you. It was fun!
The picture on the left shows how my kitchen table looked after I finished making the dough for the Jersey Wonders, not too bad!
I waited the two hours indicated by the recipe.
Well, after I fried them, I left them in a tray at the dining table.
While I cleaned the kitchen, persuaded a native to leave his pencil holder job to act as present deliverer and placed the most beautiful flower I found in his front tray, something unexpected happened...
To my surprise, when I finally went to the dining room to arrange the table to take a picture... there were just a few wonders left!
Either it took me a long time to gather the elements to frame the present or my husband loves eating like Attilio does. LOL!
Isn't the indian lovely?